Imperial Autumn Ale - FINAL - Beer Recipe - Brewer's Friend

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Imperial Autumn Ale - FINAL

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joyless Brewing Co
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday October 19th 2015
1.083
1.021
8.2%
36.5
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 81%
3 lb American - Victory3 lb Victory 34 28 7.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 0.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 4.9%
40.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.33 oz Nugget2.33 oz Nugget Hops Leaf/Whole 7 Boil 60 min 18.55 33.3%
2.33 oz Nugget2.33 oz Nugget Hops Leaf/Whole 7 Boil 20 min 11.24 33.3%
2.33 oz Nugget2.33 oz Nugget Hops Leaf/Whole 7 Boil 10 min 6.73 33.3%
6.99 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.76 gal (59.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.76 gal (11.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.63 gal (70.53 qt). Suggest reducing strike water volume to 8.9 gal (35.6 qt) and adding 5.63 gal (22.53 qt) sparge/top-off. 14.53 58.1  
Strike water volume at mash thickness of 1.5 qt/lb 14.53 58.1  
Mash volume with grains 17.63 70.5  
Grain absorption losses -4.84 -19.4  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 6.41 25.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.76 g | 59 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 20.94 83.8
Equipment Profile Used: System Default
"Imperial Autumn Ale - FINAL" Baltic Porter beer recipe by Joyless Brewing Co. All Grain, ABV 8.15%, IBU 36.52, SRM 25.03, Fermentables: (Pale 2-Row, Victory, Chocolate, Caramel / Crystal 20L, Roasted Barley, Brown Sugar) Hops: (Nugget)
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  • Last Updated: 2015-10-21 03:33 UTC