2015 fall - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2015 fall

221 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday October 17th 2015
1.067
1.014
6.9%
32.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Ashbourne Mild6 lb Ashbourne Mild 30 5.3 47.1%
5 lb American - Pilsner5 lb Pilsner 37 1.8 39.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
1 lb Amber Roast1 lb Amber Roast 37 20 7.8%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 First Wort 0 min 5.53 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.27 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 9.06 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
4g cacl
4g epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 3.91 g | 15.6 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 7.34 29.4
Equipment Profile Used: System Default
"2015 fall" American Amber Ale beer recipe by damashiuchi. All Grain, ABV 6.94%, IBU 32.86, SRM 12.33, Fermentables: (Ashbourne Mild, Pilsner, Caramel / Crystal 60L, Amber Roast, Victory) Hops: (Willamette) Other: (whirlfloc)
Last Updated and Sharing
 
523
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-17 13:09 UTC