rustys harvest ale - Beer Recipe - Brewer's Friend

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rustys harvest ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 17th 2015
1.056
1.014
5.5%
14.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 22.2%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz german tradition1 oz german tradition Hops Pellet 5.9 Boil 60 min 12.79 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 0.64 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 5 min 0.98 8.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 8.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"rustys harvest ale" California Common Beer recipe by RustyBarrelHomebrewing. Extract, ABV 5.47%, IBU 14.42, SRM 11.94, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Amber) Steeping Grains: (CaraMunich) Hops: (german tradition, Cascade, Centennial, Saaz)
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  • Last Updated: 2015-10-18 23:59 UTC