Brewer's Friend

Print

Founders Centennnial IPA clone 5 l

211 calories 23.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Smith
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday October 16th 2015
1.068
1.019
6.6%
52.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Pale 2-Row1.2 kg Pale 2-Row 38 2.5 76.4%
150 g German - Caramel Pils150 g Caramel Pils 35 2.4 9.6%
80 g United Kingdom - Munich80 g Munich 37 6 5.1%
40 g German - CaraMunich II40 g CaraMunich II 34 46 2.5%
100 g German - CaraAmber100 g CaraAmber 34 23 6.4%
1,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 39.59 38.5%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 20 min 12.79 30.8%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 0 min 30.8%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Centennial Spice Secondary --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 28 gr @ 300 ml + limao       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Temperature -- 67 °C 60 min
5 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 6.3
Mash volume with grains 7.3
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 7 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10  
Equipment Profile Used: System Default
 
Notes

Uso da Apache Artisan 06. muito bom
Uso da BRY 97. Bom. Ainda tem cheiro de fermento.

Last Updated and Sharing
 
2,047
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-20 11:16 UTC