7 Fjell Vinter Klone - Beer Recipe - Brewer's Friend

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7 Fjell Vinter Klone

214 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday October 14th 2015
1.070
1.014
7.3%
65.8
19.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.10 kg German - Pale Ale13.1 kg Pale Ale 39 2.3 85.1%
0.70 kg United Kingdom - Amber0.7 kg Amber 32 27 4.5%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 4.5%
0.70 kg German - CaraAroma0.7 kg CaraAroma 34 130 4.5%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 1.3%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63.60 g Magnum63.6 g Magnum Hops Pellet 12.7 Boil 90 min 38.51 22.3%
111 g Cascade111 g Cascade Hops Pellet 9 Boil 15 min 22.1 38.9%
111 g Mosaic111 g Mosaic Hops Pellet 12.5 Boil 2 min 5.23 38.9%
285.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 20 min
Temperature -- 68 °C 20 min
Sparge -- 77 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.13 L. Suggest reducing initial water volume to 45.4 L and adding 11.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.46 L. Suggest reducing initial strike volume to 35.24 L and adding 35.06 L sparge/top-off. 70.3
Strike water volume (equipment estimates 73.4 L) 70.3
Mash volume with grains (equipment estimates 83.6 L) 80.5
Grain absorption losses -15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Volume into fermentor 50
Total: 70.3  
Equipment Profile Used: System Default
"7 Fjell Vinter Klone" No Profile Selected beer recipe by Kjeller 5. BIAB, ABV 7.32%, IBU 65.84, SRM 19.67, Fermentables: (Pale Ale, Amber, CaraMunich II, CaraAroma, Carafa II) Hops: (Magnum, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 15:43 UTC