Stone Pale Ale Clone - Beer Recipe - Brewer's Friend

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Stone Pale Ale Clone

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.68 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stone Brewing Company
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday October 13th 2015
1.057
1.018
5.1%
36.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 87.1%
0.81 lb American - Caramel / Crystal 60L0.8125 lb Caramel / Crystal 60L 34 60 10.5%
0.19 lb American - Caramel / Crystal 75L0.1875 lb Caramel / Crystal 75L 33 75 2.4%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Columbus0.33 oz Columbus Hops Pellet 12.9 Boil 90 min 28.31 20.9%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 10 min 6.76 31.6%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Boil 1 min 1.21 47.5%
1.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Infusion -- 156 °F 20 min
mash out Infusion -- 165 °F --
17.4qt total sparge water Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.42 9.7  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 5.68 22.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.9 27.6
Equipment Profile Used: System Default
 
Notes

WLP007/5/2

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  • Last Updated: 2015-10-17 19:06 UTC