Mild #1 - Beer Recipe - Brewer's Friend

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Mild #1

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday October 12th 2015
1.037
1.007
4.0%
16.9
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 77.4%
100 g United Kingdom - Crystal 15L100 g Crystal 15L 34 15 6.5%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 3.2%
100 g United Kingdom - Brown100 g Brown 32 65 6.5%
100 g Torrified Wheat100 g Torrified Wheat 36 2 6.5%
1,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Bramling Cross6 g Bramling Cross Hops Leaf/Whole 6.7 Boil 60 min 11.94 54.5%
5 g Bramling Cross5 g Bramling Cross Hops Leaf/Whole 6.7 Boil 15 min 4.94 45.5%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
UK mains water, SP8, 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 8 16 22 325
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.7
Mash volume with grains 5.7
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 12.6 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 12.5  
Equipment Profile Used: System Default
 
Notes

Recipe is more like a porter.

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  • Public: Yup, Shared
  • Last Updated: 2015-10-31 20:59 UTC