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Rye PA

174 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 10th 2015
1.057
1.011
6.1%
60.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 72.7%
1.50 kg American - Rye1.5 kg Rye 38 3.5 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g CTZ21 g CTZ Hops Leaf/Whole 15.5 Boil 90 min 22.53 8.6%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 20 min 10.97 11.4%
28 g CTZ28 g CTZ Hops Leaf/Whole 15.5 Boil 20 min 17.01 11.4%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 10 min 6.57 11.4%
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.96 11.4%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 0 min 11.4%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 0 min 11.4%
56 g Centennial56 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 22.9%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.1 L) 16.5
Mash volume with grains (equipment estimates 33.1 L) 20.1
Grain absorption losses (steeping) -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.5  
Equipment Profile Used: System Default
"Rye PA" California Common Beer recipe by mather13. Partial Mash, ABV 6.06%, IBU 60.05, SRM 6.02, Fermentables: (Pale Ale, Rye) Hops: (CTZ, Centennial, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 05:12 UTC