Biere de Garde (2015)
228 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
30.03 |
66.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.45 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Willamette (Leaf/Whole) 2.9999999931377 oz Willamette (Leaf/Whole) Hops |
|
37.48 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Temperature |
-- |
155 °F |
75 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.59 |
-6.3
|
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt)
|
6.28 |
25.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.3
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
8.75 |
35
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.5
|
42
|
Equipment Profile Used: |
System Default |
"Biere de Garde (2015)" Bière de Garde beer recipe by Lee Ritter. All Grain, ABV 7.1%, IBU 37.48, SRM 23.17, Fermentables: (Pilsner, Extra Special Malt, Caramel / Crystal 60L, Flaked Oats, De-Husked Caraf III, Peated Malt, Acidulated Malt) Hops: (Willamette)
Last Updated and Sharing
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- Last Updated: 2015-10-17 14:59 UTC