plum tuckered - Beer Recipe - Brewer's Friend

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plum tuckered

190 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday October 9th 2015
1.057
1.018
5.1%
16.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 22.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.8%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.36 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.16 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb plum Flavor Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"plum tuckered" Northern English Brown beer recipe by orange151. Extract, ABV 5.14%, IBU 16.52, SRM 16.96, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 60L, Chocolate, Special Roast) Hops: (Fuggles) Other: (plum)
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  • Last Updated: 2015-10-09 22:17 UTC