Brewer's Friend

Print

Noche buena

169 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday October 7th 2015
1.051
1.015
4.7%
29.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 69%
3 lb German - Vienna3 lb Vienna 37 4 20.7%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 5.2%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz liberty1 oz liberty Hops Pellet 4.6 Boil 60 min 11.88 25%
1 oz Crystal1 oz Crystal Hops Pellet 3.7 Boil 60 min 9.56 25%
1 oz liberty1 oz liberty Hops Pellet 4.6 Whirlpool at 150 °F 0 min 4.31 25%
1 oz Crystal1 oz Crystal Hops Pellet 3.7 Whirlpool at 150 °F 0 min 3.46 25%
4 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.4 g | 41.6 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8.08 32.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 8 32  
Total: 12.06 48.3
Equipment Profile Used: System Default
 
Notes

hopstand at 150*F and split batch between Irish004 and SanFran810. carb to 2.5. should finish below 1.015... 4g gypsum, 5g CaCl2, 1/2 campden, 2.25ml lactic acid http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=K9XTP07

Last Updated and Sharing
 
1,280
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-09 13:31 UTC