markbumpus
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 69% | |
3 lb | German - Vienna | 37 | 4 | 20.7% | |
0.75 lb | American - Aromatic Malt | 35 | 20 | 5.2% | |
0.75 lb | German - CaraMunich I | 34 | 39 | 5.2% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | liberty | Pellet | 4.6 | Boil | 60 min | 11.88 | 25% | |
1 oz | Crystal | Pellet | 3.7 | Boil | 60 min | 9.56 | 25% | |
1 oz | liberty | Pellet | 4.6 | Whirlpool at 150 °F | 0 min | 4.31 | 25% | |
1 oz | Crystal | Pellet | 3.7 | Whirlpool at 150 °F | 0 min | 3.46 | 25% | |
4 oz / $ 0.00 |
White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 149 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) | 6.63 | 26.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.4 g | 41.6 qt) | 10 | 40 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 8.08 | 32.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 8 | 32 |
Total: | 12.06 | 48.3 |
Equipment Profile Used: | System Default |