Ultrahopz Vienna

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 94.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Ed Thatcher
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday October 7th 2015

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (rager):

71.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Vienna10 kg Vienna	37	4	40%
7.70 kg	United Kingdom - Maris Otter Pale7.7 kg Maris Otter Pale	38	3.75	30.8%
1.80 kg	Belgian - Munich1.8 kg Munich	38	6	7.2%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	12%
2.50 kg	German - CaraMunich II2.5 kg CaraMunich II	34	46	10%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Green Bullet85 g Green Bullet Hops	Leaf/Whole	13.7	First Wort	0 min	12.58	21.3%
115 g	Green Bullet115 g Green Bullet Hops	Leaf/Whole	13.7	Boil	60 min	50.09	28.8%
50 g	Motueka50 g Motueka Hops	Pellet	8	Boil	20 min	4.32	12.5%
50 g	Moteuka50 g Moteuka Hops	Pellet	8	Boil	10 min	2.76	12.5%
50 g	Moteuka50 g Moteuka Hops	Pellet	8	Boil	0 min		12.5%
50 g	Moteuka50 g Moteuka Hops	Leaf/Whole	8	Whirlpool at 80 °C	20 min	2.06	12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Green Bullet (Leaf/Whole) 200 g Green Bullet (Leaf/Whole) Hops	62.67	50.1%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	4.32	12.5%
100 g	Moteuka (Pellet) 100 g Moteuka (Pellet) Hops	2.76	25%
50 g	Moteuka (Leaf/Whole) 50 g Moteuka (Leaf/Whole) Hops	2.06	12.5%
400 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2.5g of gypsum added in mash
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	--
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.35 L. Suggest reducing initial water volume to 45.4 L and adding 53.95 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 79 L. Suggest reducing initial water volume to 28.9 L and adding 33.6 L sparge/top-off.	62.5
Strike water volume at mash thickness of 2.5 L/kg	62.5
Mash volume with grains	79
Grain absorption losses	-25
Remaining sparge water volume	57.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 99.4 L)	94.5
Boil off losses	-7.6
Hops absorption losses (first wort, boil, aroma)	-1.8
Post boil volume (equipment estimates 85.2 L)	90
Hops absorption losses (whirlpool, hop stand)	-0.3
Estimated amount in fermentor	89.8
Total:	120.4
Equipment Profile Used:	System Default

Notes

1.040 on the 14/10/15
1.022 on 23/10/15
1.012 on 28/10/15

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Last Updated: 2015-12-11 09:45 UTC

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Ultrahopz Vienna