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saisonone

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Tuesday October 6th 2015
1.065
1.020
6.0%
23.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 44.4%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 44.4%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.4%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 8.39 8.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 9.29 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 3 16.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 2.41 33.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 8.3%
60 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.7  
Equipment Profile Used: System Default
"saisonone" Saison beer recipe by Aussy Tom. All Grain, ABV 5.97%, IBU 23.08, SRM 5.91, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Rolled Oats) Hops: (Nelson Sauvin, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-07 03:07 UTC