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La Bière Sournoise

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Regather Brewery
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday October 5th 2015
1.065
1.011
7.1%
23.7
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 2.77 33.7%
8 kg German - Vienna8 kg Vienna 37 9.18 31.7%
6 kg German - CaraMunich II6 kg CaraMunich II 34 121.26 23.8%
2.70 kg German - Rye2.7 kg Rye 38 7.84 10.7%
25.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12.5 Boil 90 min 10.11 13%
50 g Spalt50 g Spalt Hops Leaf/Whole 4.4 Boil 40 min 4.43 21.7%
150 g Spalt150 g Spalt Hops Leaf/Whole 4.4 Boil 20 min 9.16 65.2%
230 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 501 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
94 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.7 L. Suggest reducing initial water volume to 45.4 L and adding 54.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.63 L. Suggest reducing strike water volume to 28.77 L and adding 34.23 L sparge/top-off. 63
Strike water volume at mash thickness of 2.5 L/kg 63
Mash volume with grains 79.6
Grain absorption losses -25.2
Remaining sparge water volume (equipment estimates 62.8 L) 57.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.7 L) 94
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 90
Going into fermentor 90
Total: 120.1  
Equipment Profile Used: System Default
"La Bière Sournoise" Bière de Garde beer recipe by Regather Brewery. All Grain, ABV 7.05%, IBU 23.7, SRM 30.78, Fermentables: (Pilsner, Vienna, CaraMunich II, Rye) Hops: (Columbus, Spalt) Other: (Irish Moss)
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  • Last Updated: 2016-01-28 13:42 UTC