10/4/2015 2:25 PM over 7 years ago
|
+0 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 2 years ago
|
Strike 11:20 am a 75°
Finish Strike: 11:22 am a 68° (centro, 67° costados) |
10/4/2015 2:27 PM over 7 years ago
|
+0 |
Mash Complete |
1.036
|
34.2 Liters |
|
|
2/20/2021 3:43 AM over 2 years ago
|
11:40 am Mash T° Check point: 67°
12:00 pm Mash T° Check point: 67°
12:20 pm - Test de Yodo: Mal
Macerado Hasta 12:45 pm - Test de Yodo: OK
Luego recirculado por 20 min +/-
Lavado hasta obtener 35 litros |
10/4/2015 5:07 PM over 7 years ago
|
+0 |
Pre-Boil Gravity |
1.036
|
35 Liters |
|
|
2/20/2021 3:43 AM over 2 years ago
|
|
10/4/2015 8:44 PM over 7 years ago
|
+0 |
Boil Complete |
1.043
|
27 Liters |
|
|
2/20/2021 3:43 AM over 2 years ago
|
|