Newcastle brown clone - Beer Recipe - Brewer's Friend

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Newcastle brown clone

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews book
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday October 3rd 2015
1.050
1.013
5.0%
32.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g United Kingdom - Pale 2-Row4200 g Pale 2-Row 38 2.5 96.7%
57 g United Kingdom - Crystal 60L57 g Crystal 60L 34 60 1.3%
57 g United Kingdom - Chocolate57 g Chocolate 34 425 1.3%
28 g United Kingdom - Black Patent28 g Black Patent 27 525 0.6%
4,342 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Target17 g Target Hops Leaf/Whole 11.5 Boil 90 min 27.79 54.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.61 45.2%
31 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

Best at 1-3 months.
Alternate yeast wy1028.

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  • Last Updated: 2015-10-03 23:19 UTC