RyePA #2 - Beer Recipe - Brewer's Friend

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RyePA #2

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday October 3rd 2015
1.046
1.009
4.9%
32.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g United Kingdom - Maris Otter Pale1400 g Maris Otter Pale 38 3.75 73.7%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 10.5%
300 g German - Rye300 g Rye 38 3.5 15.8%
1,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pilgrim7 g Pilgrim Hops Leaf/Whole 11.24 Boil 60 min 21.7 20.6%
7 g Pilgrim7 g Pilgrim Hops Leaf/Whole 11.24 Boil 15 min 10.77 20.6%
10 g Palisade10 g Palisade Hops Leaf/Whole 7.5 Boil 0 min 29.4%
10 g Pilgrim10 g Pilgrim Hops Leaf/Whole 11.24 Boil 0 min 29.4%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Yeast nutrient Other Boil 10 min.
1 g Irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
UK mains water, SP8, 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 8 16 22 325
Boil, cool and decant.
Add citric for ph5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 12 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 12.8  
Equipment Profile Used: System Default
"RyePA #2" American Pale Ale beer recipe by Own. All Grain, ABV 4.88%, IBU 32.47, SRM 6.78, Fermentables: (Maris Otter Pale, Cara Malt, Rye) Hops: (Pilgrim, Palisade) Other: (Yeast nutrient, Irish moss)
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  • Last Updated: 2016-01-17 15:32 UTC