Talon Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Talon Session IPA

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 2nd 2015
1.046
1.011
4.6%
47.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 85.7%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6%
8 oz American - Wheat8 oz Wheat 38 1.8 4.8%
6 oz Honey6 oz Honey 42 2 3.6%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 60 min 19.58 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 9.72 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 30 min 10.89 20%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Hopback at 170 °F 10 min 7.15 30%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt 163 strike temp Infusion -- 152 °F 60 min
17 qt 185 strike temp Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Hops absorption losses (hopback) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.49 33.9
Equipment Profile Used: System Default
 
Notes

For reference Wyeast 1272 used in Racer 5 IPA clones
Cascade and Centennial additions are whole leaf backyard hops

Last Updated and Sharing
 
1,195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-12 21:47 UTC