| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 8.3% | |
| 6 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 50% | |
| 3 lb | Liquid Malt Extract - Munich | 35 | 8 | 25% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 16.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.1 | Boil | 10 min | 2.55 | 33.3% | |
| 1 oz | Saaz | Pellet | 6.2 | Boil | 50 min | 13.37 | 33.3% | |
| 1 oz | Tettnanger | Pellet | 5 | Boil | 30 min | 8.71 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) | 2.9 | 11.6 |
| Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) | 3.06 | 12.3 |
| Grain absorption losses (steeping) | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.85 | 3.4 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.9 | 11.6 |
| Equipment Profile Used: | System Default | |
