Belgian Spice #1 - Beer Recipe - Brewer's Friend

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Belgian Spice #1

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday October 1st 2015
1.081
1.023
7.6%
50.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz American - Pale 2-Row48 oz Pale 2-Row 37 1.8 80.7%
5.50 oz American - Munich - Light 10L5.5 oz Munich - Light 10L 33 10 9.2%
3.50 oz American - Caramel / Crystal 120L3.5 oz Caramel / Crystal 120L 33 120 5.9%
2.50 oz American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt) 33 1.8 4.2%
59.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 90 min 33.66 28.6%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 16.41 28.6%
0.10 oz Pacific Gem0.1 oz Pacific Gem Hops Pellet 15.4 Boil 0 min 28.6%
0.05 oz Target0.05 oz Target Hops Pellet 11.5 Boil 0 min 14.3%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz New Mexico Hatch Chilies (dried and crushed) Spice Boil --
0.05 oz Cinnamon Stick (crushed) Spice Boil --
0.40 oz Dried New Mexico Chilies Spice Secondary --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.39 5.6  
Mash volume with grains 1.69 6.8  
Grain absorption losses -0.46 -1.9  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 1.75 7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.46 9.9
Equipment Profile Used: System Default
"Belgian Spice #1" Belgian Specialty Ale beer recipe by Frank. All Grain, ABV 7.63%, IBU 50.07, SRM 17.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Warrior, Northern Brewer, Pacific Gem, Target) Other: ( New Mexico Hatch Chilies (dried and crushed), Cinnamon Stick (crushed), Dried New Mexico Chilies)
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  • Last Updated: 2015-11-02 01:57 UTC