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Kjeller 5 Hop Bursted Pale Ale 25 L m/ bitterhumle

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday September 30th 2015
1.051
1.012
5.1%
69.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.53 kg German - Pale Ale4.53 kg Pale Ale 39 4.64 80%
0.71 kg German - Pale Wheat0.71 kg Pale Wheat 39 2.51 12.5%
0.42 kg German - CaraRed0.42 kg CaraRed 34 51.87 7.4%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 34.31 9.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 17.03 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 13.16 18.2%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 2 min 4.46 18.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 18.2%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 7 days 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.67 g Irish Moss Fining Boil 15 min.
1.67 g Gjærnæring Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 68 °C 60 min
Temperature -- 78 °C 15 min
17.5 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 21.6 L) 25
Estimated amount in fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma!

Rist karet godt i 5-10 minutter for å få inn oksygen.

To uker på gjæringskaret. Karboneres med 6 gram sukker per liter.

Tørrhumles i 7-10 dager.

Rehydrering av gjæren anbefales:
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/

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  • Last Updated: 2016-04-16 10:12 UTC