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Fresh Hop 2015

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday September 29th 2015
1.048
1.012
4.8%
54.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 68.2%
55 lb American - Munich - Light 10L55 lb Munich - Light 10L 33 10 25%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 4.5%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Bravo16 oz Bravo Hops Pellet 15.5 Boil 60 min 43.47 6.7%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 15 min 4.87 3.3%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 15 min 3.13 3.3%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 5 min 1.96 3.3%
8 oz Willamette8 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.14 3.3%
16 oz Cascade16 oz Cascade Hops Pellet 7 Dry Hop 5 days 6.7%
16 oz Willamette16 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 5 days 6.7%
80 oz Cascade80 oz Cascade Hops Leaf/Whole 7 Hopback 60 min 33.3%
80 oz Willamette80 oz Willamette Hops Leaf/Whole 4.5 Hopback 60 min 33.3%
240 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.3 gal (493.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.3 gal (445.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 68.55 g | 274.2 qt) 69.25 277  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.3 g | 493.2 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 120 480  
Hops absorption losses (hopback) -6 -24  
Going into fermentor 114 456  
Total: 151.75 607
Equipment Profile Used: System Default
"Fresh Hop 2015" California Common Beer recipe by MenaceOne. All Grain, ABV 4.76%, IBU 54.57, SRM 5.91, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Bravo, Cascade, Willamette)
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  • Last Updated: 2015-09-29 00:51 UTC