Bruine Dinges - Beer Recipe - Brewer's Friend

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Bruine Dinges

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday September 28th 2015
1.069
1.016
7.0%
47.4
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 9.18 33.7%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 2.77 33.7%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 99.91 5.6%
0.35 kg German - Smoked Malt0.35 kg Smoked Malt 37 6.51 7.9%
0.10 kg Belgian - De-Bittered Black0.1 kg De-Bittered Black 34 1508.91 2.2%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 118.59 5.6%
0.50 kg Belgian Candi Sugar - Clear/Blond0.5 kg Belgian Candi Sugar - Clear/Blond 38 11.2%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Leaf/Whole 3.5 Boil 90 min 44.3 75%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 3.5 Aroma 10 min 3.1 25%
80 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tilburg, NB, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 9 16 17 213
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 20 min
Temperature -- 64 °C 45 min
Temperature -- 67 °C 30 min
Temperature -- 72 °C 35 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.8 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 24.5  
Equipment Profile Used: System Default
"Bruine Dinges" Belgian Dark Strong Ale beer recipe by marc. All Grain, ABV 7%, IBU 47.4, SRM 42, Fermentables: (Vienna, Pilsner, Aromatic, Smoked Malt, De-Bittered Black, Crystal 45L, Belgian Candi Sugar - Clear/Blond) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-28 20:21 UTC