[BYOBRA] Theakston Old Peculiar Clone - Beer Recipe - Brewer's Friend

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[BYOBRA] Theakston Old Peculiar Clone

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday September 26th 2015
1.056
1.013
5.6%
35.6
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,312.50 g United Kingdom - Pale 2-Row2312.5 g Pale 2-Row 38 2.5 91.4%
130 g United Kingdom - Crystal 30L130 g Crystal 30L 34 30 5.1%
87.50 g United Kingdom - Chocolate87.5 g Chocolate 34 425 3.5%
2,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Challenger12.5 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 26.08 50%
6.25 g Fuggles6.25 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 6.9 25%
6.25 g East Kent Goldings6.25 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.6 25%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 75 100 25 0
No Boil.
Add 3g NaCl and 1g mgso4 to 20l.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 67 °C 90 min
10 L Temperature -- 78 °C 1 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 12.7
Mash volume with grains 14.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 6.6 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
 
Notes

Yeast not given in recipe.
Water treatment not given in recipe.
Recipes target fg 1015.

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  • Last Updated: 2016-06-02 20:46 UTC