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Geoffs first IPA (GFunk)

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (brew house)
Source: GFunkMC
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday September 26th 2015
1.055
1.013
5.5%
43.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 5.2%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 30 min 11.68 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 10 min 5.51 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool at 170 °F 35 min 11.44 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 35 min 14.98 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Geoffs first IPA (GFunk)" American IPA beer recipe by GFunkMC. All Grain, ABV 5.53%, IBU 43.6, SRM 6.11, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich, Caramel / Crystal 20L) Hops: (Amarillo, Citra) Other: (Gypsum)
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  • Last Updated: 2016-03-07 18:40 UTC