| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.75 lb | United Kingdom - Golden Promise | 37 | 3 | 73.3% | |
| 0.50 lb | American - Victory | 34 | 28 | 13.3% | |
| 0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 6.7% | |
| 0.25 lb | American - Aromatic Malt | 35 | 20 | 6.7% | |
| 3.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 29.14 | 75% | |
| 0.25 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.74 | 25% | |
| 1 oz / $ 0.00 | ||||||||
| Mangrove Jack - Burton Union Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.26 g | 21 qt) | 4.72 | 18.9 |
| Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) | 5.02 | 20.1 |
| Grain absorption losses | -0.47 | -1.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 4.72 | 18.9 |
| Equipment Profile Used: | System Default | |