Sofa King Stoned IPA - Beer Recipe - Brewer's Friend

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Sofa King Stoned IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clone Brews
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday December 22nd 2012
1.074
1.018
7.3%
95.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.60 lb American - Pale 2-Row26.6 lb Pale 2-Row 37 1.8 97.3%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 2.7%
27.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 10 Boil 90 min 38.22 28.6%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 28.67 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 26.59 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 1.54 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation tabs       Amount: 5/bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Escondido well water filtered with a charcoal filter.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.5 qt Infusion -- 151 °F 90 min
35.5 qt Sparge -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.15 gal (56.61 qt). Suggest reducing strike water volume to 9.81 gal (39.25 qt) and adding 2.15 gal (8.61 qt) sparge/top-off. 11.97 47.9  
Strike water volume at mash thickness of 1.75 qt/lb 11.97 47.9  
Mash volume with grains 14.15 56.6  
Grain absorption losses -3.42 -13.7  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 17.67 70.7
Equipment Profile Used: System Default
"Sofa King Stoned IPA" American IPA beer recipe by Clone Brews. All Grain, ABV 7.28%, IBU 95.02, SRM 6.43, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Chinook, Magnum, Columbus, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2015-01-16 21:40 UTC