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Hops United

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday September 23rd 2015
1.056
1.014
5.5%
57.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 64.7%
55 lb American - Munich - Light 10L55 lb Munich - Light 10L 33 10 21.6%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 9.8%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 3.9%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 60 min 39.52 33.3%
8 oz Chinook8 oz Chinook Hops Leaf/Whole 13 Boil 15 min 7.73 16.7%
8 oz Northern Brewer8 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 5.1 16.7%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 5 min 3.41 16.7%
8 oz Northern Brewer8 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 1.86 16.7%
48 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Hi
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.3 gal (469.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.3 gal (421.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.03 gal (464.1 qt) 95.63 382.5  
Strike water volume at mash thickness of 1.5 qt/lb 95.63 382.5  
Mash volume with grains 116.03 464.1  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 53.8 g | 215.2 qt) 60.5 242  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.3 g | 469.2 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 114 456  
Going into fermentor 114 456  
Total: 156.13 624.5
Equipment Profile Used: System Default
"Hops United" California Common Beer recipe by MenaceOne. All Grain, ABV 5.5%, IBU 57.62, SRM 6.23, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-23 18:57 UTC