Belgian Dubbel D - Beer Recipe - Brewer's Friend

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Belgian Dubbel D

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.075
1.018
7.5%
22.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.75 lb Candi Syrup - Belgian Candi Syrup - Dark0.75 lb Belgian Candi Syrup - Dark 32 80 5.5%
1.50 lb Belgian Candi Sugar - Clear/Blond1.5 lb Belgian Candi Sugar - Clear/Blond 38 0 10.9%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 22.8 100%
0.40 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Belgian Dubbel D" Belgian Dubbel beer recipe by Mellow Fellow. All Grain, ABV 7.52%, IBU 22.8, SRM 15.72, Fermentables: (Pale 2-Row, Aromatic, CaraMunich III, Special B, Belgian Candi Syrup - Dark, Belgian Candi Sugar - Clear/Blond) Hops: (Magnum)
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  • Last Updated: 2015-09-22 22:09 UTC