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dubbel

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.067
1.017
6.6%
20.5
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 83.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3%
0.35 lb German - CaraMunich III0.35 lb CaraMunich III 34 57 4.2%
0.15 lb Belgian - Aromatic0.15 lb Aromatic 33 38 1.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 1.2%
8.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Rainier0.75 oz Mount Rainier Hops Pellet 6.2 Boil 60 min 17.76 60%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.7 40%
1.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.45 9.8  
Mash volume with grains 3.08 12.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 3.44 13.8
Equipment Profile Used: System Default
"dubbel" Belgian Dubbel beer recipe by ABCS brewing. All Grain, ABV 6.64%, IBU 20.46, SRM 15.83, Fermentables: (Pale 2-Row, Special B, CaraMunich III, Aromatic, Cane Sugar, Chocolate) Hops: (Mount Rainier, Domestic Hallertau)
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  • Last Updated: 2015-09-23 02:56 UTC