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IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SS
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday September 20th 2015
1.063
1.016
6.2%
73.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 24.71 14.3%
2 oz Liberty2 oz Liberty Hops Pellet 4.6 Boil 15 min 16.31 14.3%
10 oz Willamette10 oz Willamette Hops Pellet 4.5 Mash 0 min 32.05 71.4%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.56 -6.3  
Hops absorption losses (mash) -0.38 -1.5  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by SS. All Grain, ABV 6.23%, IBU 73.06, SRM 7.24, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 20L, Victory, Flaked Corn) Hops: (Willamette, Liberty)
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  • Last Updated: 2015-09-20 17:10 UTC