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Pale Moon Harvest Ale

133 calories 15.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday September 20th 2015
1.043
1.013
4.0%
35.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Pilsner500 g Pilsner 37 1.6 31.7%
750 g Belgian - Wheat750 g Wheat 38 1.8 47.6%
250 g Belgian - Munich250 g Munich 38 6 15.9%
50 g Flaked Barley50 g Flaked Barley 32 2.2 3.2%
25 g Weyermann - CaraBelge25 g CaraBelge 33 13.6 1.6%
1,575 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Leaf/Whole 1 Boil 10 min 17.43 96.8%
5 g Magnum5 g Magnum Hops Leaf/Whole 11.5 Boil 60 min 18.43 3.2%
155 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 11.5
Mash volume with grains (equipment estimates 18 L) 12.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 8
Volume into fermentor 8
Total: 11.5  
Equipment Profile Used: System Default
 
Notes

Using Fresh hops for Hallertau, hence the low AA to compensate for the less AA/volume of the wet hops.

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  • Last Updated: 2015-09-20 13:11 UTC