Spiral Jetty - Beer Recipe - Brewer's Friend

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Spiral Jetty

196 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Epic Brewing
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday September 20th 2015
1.059
1.016
5.5%
57.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Caramel / Crystal 30L1.2 lb Caramel / Crystal 30L 34 30 13%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 65.2%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 21.7%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 14 Boil 60 min 35.95 1.7%
11 g Nugget11 g Nugget Hops Pellet 14 Boil 30 min 14.47 0.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.39 1.1%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 5 min 4.44 1.1%
24 oz Nugget24 oz Nugget Hops Pellet 14 Dry Hop 7 days 55.7%
17 oz Amarillo17 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 39.4%
1,222.33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 160 °F 30 min
0.1 gal Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.3 qt) 5.99 23.9  
Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) 6.08 24.3  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 23.9
Equipment Profile Used: System Default
 
Notes

A version of Spiral Jetty from Craft beer for the Home Brewer.

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  • Last Updated: 2015-09-20 01:27 UTC