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IPA from online

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday September 19th 2015
1.064
1.011
7.0%
71.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 60 min 7.51 1.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.41 4.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.78 4.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.84 4.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.07 4.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.14 4.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5 4.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.48 6.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.93 4.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.75 4.4%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 11%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 8.8%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 8.8%
11.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"IPA from online" American IPA beer recipe by Will. All Grain, ABV 7%, IBU 71.91, SRM 6.36, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils) Hops: (Simcoe, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-19 22:35 UTC