Sweet Potato Stout - Beer Recipe - Brewer's Friend

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Sweet Potato Stout

181 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday September 19th 2015
1.054
1.019
4.7%
27.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
1 lb American - Chocolate1 lb Chocolate 29 350 12.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 6.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 25%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 6.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 27.21 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz brown sugar Spice Boil 10 min.
1 each cinnamon stick Spice Boil 10 min.
2 qt sweet potato wort Flavor Boil 30 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.2 qt) 6.25 25  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 6.89 27.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.25 25
Equipment Profile Used: System Default
 
Notes

*Sweet Potato Wort:

  1. wash and peel sweet potatoes
  2. cut into cubes
  3. place in 2qts water at 155^F and let mash for 60 mins.
  4. Remove sweet potatoes
  5. add sweetened water to boil at 30 mins
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-19 04:47 UTC