| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale | 38 | 8.51 | 82.8% | |
| 15 oz | United Kingdom - Wheat | 37 | 3.84 | 9.7% | |
| 10.50 oz | United Kingdom - Crystal 50L | 34 | 131.93 | 6.8% | |
| 1 oz | United Kingdom - Roasted Barley | 29 | 1466.21 | 0.6% | |
| 154.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | East Kent Goldings | Pellet | 7.2 | Boil | 10 min | 5.27 | 16.7% | |
| 0.50 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.81 | 16.7% | |
| 1 oz | Fuggles | Pellet | 4.5 | Dry Hop | 3 days | 0 | 33.3% | |
| 1 oz | East Kent Goldings | Pellet | 7.2 | Boil | 60 min | 29.05 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - West Yorkshire 1469 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 0.7 qt/lb | 1.69 | 6.8 |
| Mash volume with grains | 2.46 | 9.8 |
| Grain absorption losses | -1.21 | -4.8 |
| Remaining sparge water volume (equipment estimates 6.84 g | 27.4 qt) | 6.81 | 27.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.04 | 28.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.5 | 34 |
| Equipment Profile Used: | System Default | |