Brown 2015 - Beer Recipe - Brewer's Friend

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Brown 2015

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigMike
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday September 12th 2015
1.061
1.016
5.9%
27.2
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb United Kingdom - Maris Otter Pale5.3 lb Maris Otter Pale 38 3.75 40.7%
5.30 lb American - Pale 2-Row5.3 lb Pale 2-Row 37 1.8 40.7%
1.25 lb United Kingdom - Crystal 90L1.25 lb Crystal 90L 33 90 9.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.67 lb United Kingdom - Pale Chocolate0.67 lb Pale Chocolate 33 207 5.1%
13.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.09 66.7%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Leaf/Whole 5 Boil 15 min 4.09 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt -- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Brewing up a nice brown ale since fall is right around the corner.

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  • Last Updated: 2015-09-12 17:30 UTC