Reservoir Dogs IPA - Beer Recipe - Brewer's Friend

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Reservoir Dogs IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Chris Parsons
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday September 11th 2015
1.057
1.011
6.1%
56.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Dry Malt Extract - Amber1.2 kg Dry Malt Extract - Amber 42 10 30.8%
1.90 kg Dry Malt Extract - Light1.9 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 48.7%
3.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 5.1%
600 g United Kingdom - Crystal 15L600 g Crystal 15L 34 15 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 36.64 26.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7.7 Boil 20 min 16.15 31.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.7 Boil 5 min 3.54 21.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.7 Dry Hop 5 days 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amsterdam, Netherlands (2014 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 8 60 73 24 183
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 12
Mash volume with grains (equipment estimates 25.9 L) 12.5
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 25.8 L) 12
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
 
Notes

Add "late addition" DME at 15min mark.

Add IrishMoss at 15min mark

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  • Last Updated: 2015-12-02 14:28 UTC