Russian Roulette Fully Loaded - Beer Recipe - Brewer's Friend

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Russian Roulette Fully Loaded

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.88 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 9th 2015
1.061
1.011
6.8%
75.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 59.8%
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 29.1%
13 oz German - Munich Light13 oz Munich Light 37 6 5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.1%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hop Extract4 oz Hop Extract Hops Pellet 3.635 Boil 60 min 40.18 28.6%
2 oz Citra2 oz Citra Hops Pellet 11.7 Whirlpool at 200 °F 15 min 16.4 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 Whirlpool at 200 °F 15 min 16.26 14.3%
1 oz Citra1 oz Citra Hops Pellet 11.7 Whirlpool at 180 °F 1 min 1.25 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Whirlpool at 180 °F 1 min 1.24 7.1%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 10.7%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
2.50 g Fermaid K Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 gal Sac Rest Infusion -- 149 °F 75 min
Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.712 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.71 qt/lb 6.98 27.9  
Mash volume with grains 8.29 33.1  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume 4.19 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.03 g | 36.1 qt) 8.88 35.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.86 g | 27.4 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.78 27.1  
Total: 11.17 44.7
Equipment Profile Used: System Default
"Russian Roulette Fully Loaded" American IPA beer recipe by Brewer #48923. All Grain, ABV 6.81%, IBU 75.33, SRM 9.62, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Light, Red Wheat) Hops: (Hop Extract, Citra, Mosaic) Other: (whirlfloc, Fermaid K)
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  • Last Updated: 2015-11-09 17:37 UTC