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Citra IPA

222 calories 22.9 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created Sunday September 6th 2015
1.072
1.018
7.01%
43.54
8.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 87.9%
1 kg United Kingdom - Munich1 kg Munich 37 6 11%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.1%
9.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 18.11 18.2%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.41 18.2%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 30 min 11.07 22.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 6.96 9.1%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 0 min 13.6%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 18.2%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Decoction 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 41.7
Grain absorption losses -8.6
Starting boil volume 33.1
Boil off losses -6.6
Hops absorption losses -0.4
Amount going into fermentor 26
Total: 41.7  
Equipment Profile Used: System Default
Method: BIAB, Style: English IPA, ABV 7.01%, IBU 43.54, SRM 8.03, Fermentables: (Maris Otter Pale, Munich, Flaked Oats) Hops: (Citra, Fuggles, Cascade)
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  • Last Updated: 2016-01-15 20:30 UTC