Smoked amber ale - Beer Recipe - Brewer's Friend

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Smoked amber ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Golding
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday September 6th 2015
1.050
1.009
5.3%
33.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 43.6%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 43.6%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Smoked Malt250 g Smoked Malt 37 5 6.4%
250 g American - Caramel / Crystal 80L250 g Caramel / Crystal 80L 33 80 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 30 min 31.01 66.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 2.82 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 30 min.
10 g Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.3 L) 9.1
Mash volume with grains (equipment estimates 22.3 L) 9.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 24.2 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Smoked amber ale" American Amber Ale beer recipe by Ben Golding. Extract, ABV 5.29%, IBU 33.82, SRM 10.79, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Smoked Malt, Caramel / Crystal 80L) Hops: (Centennial, Cascade) Other: (Irish moss, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-10 12:30 UTC