Variant av "Rolling beers vinterkrydda" - Beer Recipe - Brewer's Friend

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Variant av "Rolling beers vinterkrydda"

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday September 3rd 2015
1.068
1.017
6.7%
47.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 59.6%
1 kg Finland - Crystal Malt 2501 kg Crystal Malt 250 35 94 13.2%
0.05 kg Finland - Chocolate Malt0.05 kg Chocolate Malt 31 338 0.7%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 26.5%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 31.56 43.8%
25 g Hallertauer25 g Hallertauer Hops Pellet 6.9 Boil 60 min 15.55 31.3%
20 g Fuggles20 g Fuggles Hops Plug 4.5 Boil 2 min 0.62 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Kryddnejlika Spice Primary --
2 each Skal av Apelsin Flavor Primary --
3 each Kryddpeppar Spice Primary --
2 each Kanelstång Flavor Primary --
1 each Ingefära Flavor Primary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains 27.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 16.9 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Variant av "Rolling beers vinterkrydda"" Spice, Herb, or Vegetable Beer recipe by Cangan. All Grain, ABV 6.72%, IBU 47.73, SRM 19.17, Fermentables: (Pale Ale Malt, Crystal Malt 250, Chocolate Malt, Pilsner Malt) Hops: (Centennial, Hallertauer, Fuggles) Other: (Kryddnejlika, Skal av Apelsin, Kryddpeppar, Kanelstång, Ingefära)
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  • Last Updated: 2019-06-03 10:35 UTC