Sculpin IPA Clone - Beer Recipe - Brewer's Friend

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Sculpin IPA Clone

232 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Thursday September 3rd 2015
1.075
1.020
7.2%
77.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg American - Pale 2-Row7.4 kg Pale 2-Row 37 1.8 91.7%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 5%
0.27 kg German - Carapils0.27 kg Carapils 35 1.3 3.3%
8.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16.5 Boil 60 min 23.5 7.5%
34 g Centennial34 g Centennial Hops Pellet 10 Boil 30 min 24.81 16.9%
17 g Amarillo17 g Amarillo Hops Pellet 8 Boil 20 min 7.82 8.5%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 20 min 12.42 8.5%
17 g Amarillo17 g Amarillo Hops Pellet 8 Boil 10 min 4.68 8.5%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 5 min 4.09 8.5%
17 g Centennial17 g Centennial Hops Pellet 10 Whirlpool 0 min 8.5%
17 g Centennial17 g Centennial Hops Pellet 10 Dry Hop 4 days 8.5%
50 g Amarillo50 g Amarillo Hops Pellet 8 Dry Hop 4 days 24.9%
201 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.1
Mash volume with grains 17.4
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 26.2 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Sculpin IPA Clone" American IPA beer recipe by Brewer #47598. All Grain, ABV 7.22%, IBU 77.32, SRM 6.9, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils) Hops: (Warrior, Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-06 03:32 UTC