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melbourne better

176 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday September 3rd 2015
1.056
1.022
4.5%
28.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 85.7%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 7.1%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pride of Ringwood50 g Pride of Ringwood Hops Leaf/Whole 10 Boil 45 min 18.99 31.3%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 6.19 37.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.89 31.3%
160 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
melbourne tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 5 8 2 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 30 min
Infusion -- 72 °C 40 min
Infusion -- 78 °C 30 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.5 L. Suggest reducing initial water volume to 45.4 L and adding 16.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.84 L. Suggest reducing strike water volume to 36.16 L and adding 18.44 L sparge/top-off. 54.6
Strike water volume at mash thickness of 3.9 L/kg 54.6
Mash volume with grains 63.8
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 21.8 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 74.9  
Equipment Profile Used: System Default
"melbourne better" Classic American Pilsner beer recipe by the sandy brewer. All Grain, ABV 4.53%, IBU 28.07, SRM 6.77, Fermentables: (Pilsner, CaraMunich I, Pale Wheat) Hops: (Pride of Ringwood, Nelson Sauvin, Cascade)
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  • Last Updated: 2015-09-06 00:11 UTC