Valged apelsinid - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Valged apelsinid

151 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday September 2nd 2015
1.050
1.008
5.6%
18.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 39.4%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 33.8%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 11.3%
1.10 kg United Kingdom - Munich1.1 kg Munich 37 6 12.4%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 1.4%
160 g Flaked Oats160 g Flaked Oats 33 2.2 1.8%
8.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g saaz30 g saaz Hops Pellet 2.9 Boil 60 min 6.15 29.1%
27 g saaz27 g saaz Hops Pellet 3.4 Boil 60 min 6.48 26.2%
18 g saaz18 g saaz Hops Pellet 3.4 Boil 30 min 3.32 17.5%
28 g centenial28 g centenial Hops Pellet 8.8 Boil 3 min 2.16 27.2%
103 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each orange peel fresh Flavor Boil 2 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 6,5g/L       CO2 Level: 2.4 Volumes
 
Target Water Profile
Tallinn, Nõmme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 12 38 71 23 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion -- 68 °C 70 min
Temp tõstmine 78 kraadini, virde ümberpumamine Temperature -- 78 °C 10 min
27.5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.5
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 28.4 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 39
Going into fermentor 39
Total: 57.8  
Equipment Profile Used: System Default
"Valged apelsinid" Weissbier beer recipe by Suur. All Grain, ABV 5.61%, IBU 18.12, SRM 5.08, Fermentables: (Pale Ale, Wheat Malt, Dark Wheat, Munich, Acidulated Malt, Flaked Oats) Hops: (saaz, centenial) Other: (orange peel fresh)
Last Updated and Sharing
 
884
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-26 16:44 UTC