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Amarillo citra wheat

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.050
1.010
5.2%
43.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
92 oz American - Wheat92 oz Wheat 38 1.8 54.8%
64 oz American - Pale 2-Row64 oz Pale 2-Row 37 1.8 38.1%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 7.1%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 31.18 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 4 min 5.45 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 4 min 6.97 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal mash Infusion -- 155 °F 60 min
2 gal mashout Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

2:1 ratio of citra to amarillo in the flameout/hop rocket
4:1 ration of citra to amarillo in the dry hop

based on the mad fermentationist recipe...

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  • Last Updated: 2017-03-25 03:55 UTC