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American stout

217 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday September 1st 2015
1.071
1.012
7.7%
57.3
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 84.7%
0.16 kg Finland - Crystal Malt 1000.16 kg Crystal Malt 100 35 38 4.5%
0.16 kg Finland - Chocolate Malt0.16 kg Chocolate Malt 31 338 4.5%
0.22 kg United Kingdom - Roasted Barley0.22 kg Roasted Barley 29 550 6.2%
3.54 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Leaf/Whole 12 Boil 60 min 33.17 37.1%
14 g Centennial14 g Centennial Hops Leaf/Whole 9.1 Boil 5 min 5.4 40%
8 g Magnum8 g Magnum Hops Leaf/Whole 11 Boil 60 min 18.71 22.9%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 216 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 L Infusion -- 66 °C 60 min
5.4 L Fly Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 16.4
Mash volume with grains (equipment estimates 22.7 L) 18.8
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"American stout" American Stout beer recipe by JuusoV. BIAB, ABV 7.72%, IBU 57.27, SRM 47.69, Fermentables: (Pale Ale Malt, Crystal Malt 100, Chocolate Malt, Roasted Barley) Hops: (Citra, Centennial, Magnum) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-17 10:19 UTC