Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday September 1st 2015
1.057
1.015
5.6%
103.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 5.4%
10 oz Belgian - CaraMunich10 oz CaraMunich 33 50 5.4%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.2%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 60 min 61.4 25%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Whirlpool at 170 °F 0 min 23.15 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Whirlpool at 170 °F 0 min 19.07 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by Brewer #45507. All Grain, ABV 5.56%, IBU 103.61, SRM 11.45, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraMunich, Pale Chocolate) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-04 14:32 UTC