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Pumpkin Stout

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday August 31st 2015
1.075
1.019
7.3%
40.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 79%
1.20 lb American - Black Malt1.2 lb Black Malt 28 500 7.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.1%
12 oz American - Chocolate12 oz Chocolate 29 350 4.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3%
16.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 29.82 37.5%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 10 min 10.45 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Pumpkin Puree Flavor Mash 1 hr.
8 oz Pumpkin Puree Flavor Boil 0 min.
8 oz Roasted Pumpkin Seeds Flavor Mash 1 hr.
1 tsp Cinnamon Spice Boil 0 min.
0.25 tsp Nutmeg Spice Boil 0 min.
0.50 oz Allspice Spice Boil 0 min.
2 each Cinnamon Sticks Spice Secondary 4 min.
2 oz Vanilla Beans Spice Secondary 4 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.17 24.7  
Mash volume with grains 7.48 29.9  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
 
Notes

This is the first time choosing a pumpkin stout. I'm adding pumpkin to the mash along with pumpkin seeds which I plan on roasting before hand. I may add pumpkin to the boil but it's still up in the air.

I want to condition on cinnamon sticks and vanilla beans for 4 days and then cold crash for 2 more days.

I want to take a 1.5 gallons and add crown maple and oak chips and age it for a couple months. 6 to 1 method...

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  • Last Updated: 2015-09-01 23:13 UTC