To Myna's Wit - Beer Recipe - Brewer's Friend

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To Myna's Wit

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 31st 2015
1.051
1.013
5.1%
19.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 34.8%
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 39.1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 8.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 13%
1 lb Honey1 lb Honey 42 2 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 11.16 11.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 5.63 44.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.62 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.13 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Coriander Spice Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 oz Dried Lemongrass Spice Boil 5 min.
1 oz Sweet Orange Peel Spice Boil 5 min.
1 each Whirfloc Fining Boil 5 min.
1 oz Bitter Orange Peel Spice Boil 1 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum: 4.5g CaSO4•2H2O ~1.1 tsp
Epsom salt: 1.2g MgSO4•7H2O ~0.3 tsp
Table salt: 0.3g NaCl ~0.0 tsp
Calcium chloride: 9.7g CaCl2•2H2O ~2.2 tsp
Magnesium chloride: 1.5g MgCl2•6H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal protein rest Infusion -- 122 °F 30 min
sacch rest Temperature -- 152 °F 60 min
machout Temperature -- 170 °F 5 min
7.6 gal fly sparge Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.34 g | 33.4 qt) 7.67 30.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.92 63.7
Equipment Profile Used: System Default
"To Myna's Wit" Witbier beer recipe by lephantman. All Grain, ABV 5.08%, IBU 19.53, SRM 3.93, Fermentables: (White Wheat, Pilsner, Rolled Oats, Flaked Wheat, Honey) Hops: (Columbus, Saaz, East Kent Goldings) Other: (Irish Moss, Coriander, Yeast Nutrient, Dried Lemongrass, Sweet Orange Peel, Whirfloc, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-03 16:48 UTC